In Kenya, indigenous chicken have not attained full potential (production) due to exposure to risks that militate against their survival and productivity. Constraints to production include diseases, predators, and poor nutrition. If managed well indigenous chicken can be profitable that is why at FreeKenya we provide you with farm management techniques that ensure sustainable agribusiness.
Poultry farming in Kenya requires having the right knowledge to be able to the right things to get the right result. It requires hard work and prompt attention to details.
Poultry farming means ‘raising various types of domestic birds commercially for the purpose of meat, eggs and feather production’. The most common and widely raised poultry birds are chicken. About 5k million chickens are being raised every year as a source of food (both meat and eggs of chicken).